We have a grill that we purchased almost 4 years ago. I am embarassed to say that I have used it for probably 10 times only. The reason why I have not used it a lot is that I am afraid that when I grill anything it will come out to raw, too hard or not to the liking/request of person eating it. Two weeks ago when I decided to grill a steak we bought from Metro, my youngest brought me this magazine with a picture of a steak with grill lines. He said "Dad, this is how the steak should look like when you are done cooking". So I did my best and fortunately, everyone liked the way it was cooked. The meat was tender and was marinated just right. I believe buying the steak from a supermarket and cooking it the same day without freezing it helps preserve the juiciness of the steak.
I have scanned the tips from the magazine so I have it handy and also to share with readers. The
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